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Property in Moraira, Benissa, Javea, Calpe, Costa blanca.
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HOME 
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| Calendar Gastronomy In Teulada, both farmers and fishers followed
a calendar diet |
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| JANUARY | hedgehogs and limpets. Chikens were bought to be fattened, and blood sausages, from the pig killing, were eaten. |
| FEBRUARY | thistles and chards. Stews with rice and stews with beans and rabbit. Festivity in honour to San Blas is celebrated by eating la Dama (a sweet with the shape of a woman's figure). Fish was dried for the next Lent. |
| MARCH | buñuelos (fritters) and grilled artichokes. Sardines and fresh fried anchovies, paellas cooked with vegetables and cuttlefish.The Mona de Pascua (a typical sponge cake with a boiled egg on the top) is eaten for easter. Potatoes are swon. |
| APRIL: | cocas al horno (pastries cooked in the oven) with melva (similar to bonito roe), spinach and peas. Rice cooked with rabbit and chickpeas.The festivities of Sant Vicente Ferrer, fish is salted to be pickled (sardines, melva, fresh fried anchovies). |
| MAY | paella cooked with cod, onion and cauliflower (a traditional month poor in raw materials). |
| JUNE | dried bonito stewed wiht potatoes.The octopus fishing season starts (at full moon in june no one eats stew as it produces headaches). |
| JULY | red mullets, golden fish and fishing line fishes, all of them cooked covered in salt, in the oven or fried. Snails with ink are also eaten during this month. Fiestas in honour to the Virgins of la Mare de Déu dels Desamparats, /a Mare de Déu del Carme and the Font Santa are held.Traditional cakes and drinks such as the local pastry called coca maria and a lemon drink with cinnamon, tiger nut milk or almond milk are available this month. |
| AUGUST | salads and espencat, a mixture of peppers, aubergine or chopped garlic. Melons and water melons, as well as all kind of fish including grouper. Picking season for muscatel dessert grape. |
| SEPTEMBER | cruet de peix (a fisherman's pot), different dishes cooked with scorpion fish and milt, bonito, squid and garfish. Raisins are dried at the riurous (Valencian country house).The wine harvest season starts. Festa del Moscatell (Muscatel wine festivity) is held. Grape brandy, mistela (sweet must), peanuts in the oven, lupins and pastry with almonds (coca marfa de almendra).The mistela is elaborated at this month. |
| OCTOBER | milt and curry fish, in the oven and soused. |
| NOVEMBER | octopus and minced meat, rolled with cabbage in sauce (pucheros de polp i de cam amb pilota). Pork meat in the oven, grilled and fried. The pig killing season starts. Festivity of Santa Catalina. |
| DICEMBER | chikens and duck fattened, in stews and paellas. A typical rice dish with conger an moray called marinera de congri y morena. Els pastissos are prepared, these are small pies made of almonds and stuffed wit sweet potato.They are traditional eaten for Christmas. A popular Christmas market is held. |
| After having gone through the calendar, we realise that the home-made traditional cuisine cooked with both excellent and fresh local products. | |
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