Info Teulada Moraira - Pastahouse

Vitello tonnato - Thin slices of beef, covered with mayonnaise sauce, capers and tuna
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Roast beef - Tender, pink beef in thin slices cooked on a low flame.
Affetato italiano - Italian ham and salami
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Carpaccio mediterran - Cooked, smoked ham of beef with chopped tomatoes, balsamic vinegar from Módena, olive oil, fresh basil.
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Prosciutto DOP of Parma - Ham from Parma/Italy, with melon (season)
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Arrosto di maiale - Thin slices from Roast pork with mustard cream, served on salad
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Caprino fresco - Fresh goat’s milk cheese with marinate courgettes
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Caprese - Mozzarella, tomatoes, fresh basil:, Choice: GARILC
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Pomodoro ripieno - Fresh tomato, filled with fresh vegetable, mayonnaise sauce and tuna
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Insalata di arance - Salad with fresh oranges
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Insalata Pastahouse - Salad with fresh lettuce, cheese, cooked eggs, tomatoes etc.
choice: cooked ham pork or chicken, tuna, garlic, onion
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Insalata mista - Mix salad with fresh lettuce, tomatoes etc choice: garlic, onion
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Pasta insalata - Pasta salad with fresh tomato, courgettes, green olives, mozzarella,
To your choice: cooked ham of pork or tuna, garlic, onion
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Bresaola carpaccio - on fresh salad with pieces of parmesan (dry beef, only 2% fat)
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Bresaola ripieno - Slices of Bresaola, filled with fresh cheese (dry beef, only 2% fat )
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New+++ Piedmont - warm sauce from anchovy ,garlic, olive oil served with fresh vegetables
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Antipasto Vegetariano - vegetarian starter with different vegetables
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Tagliata di filetto (carpaccio classico)
Fresh raw fillet of beef, cut by hand , with pieces of parmesan and rocket
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Pastahouse Spezial Dish with different starters ( 8 - 10)

Focaccia italiana - Garlic Pizza with rosemary, olive oil garlic
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Pizza fritta - Pizza in 4 pieces, filled with cheese, ham, salami and deep fried
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Fonduta - Cheese Fondue served with boiled potatoes
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Fonduta tartuffo - Cheese Fondue + truffles oil served with boiled potatoes
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Mozzarella fritta - Mozzarella coated in breadcrumbs and deep fried with small salad
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Frittata (omelette) - Bacon and potatoes or ham and courgettes choice: garlic onion
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Minestrone italiano - thick vegetable soup only with fresh vegetables
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Sardine fritto - Fresh Sardines coated in breadcrumbs and deep fried (only Thurs-Sunday)
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Sauté di Vongole e scampi - Sauté with clam and prawn , with garlic, tomato
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Verdura in pastella - fresh vegetable in beer- batter and deep fried

The sauces (for the different kinds of pasta)

Bolognese ( Ragú ). sauce with lean of veal and meat of pork and tomatoes.
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Tomato - Classic tomato sauce with fresh basil
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Matriciana - tomatoes, black olives, capers and bacon
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Tonno – Tuna, black olives and tomato, garlic
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Pica- olive oil, garlic and red peppers, capers, fresh tomato
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Arrabiata – spicy tomato sauce with garlic and black olives
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Napoli – tomato and basil with mozzarella
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Zucchini – fresh courgettes, garlic and fresh cheese
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Vegetable – fresh vegetable like aubergines, peppers, courgettes, etc. tomatoes
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Pesto – olive oil, pine nuts, Parmesan cheese and fresh basil
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Burro - melted butter with fresh save,

Special pasta dishes:

Ravioli : meat – filled with meat; vegetable – fresh spinach and cheese (sauces see on the top)
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Lasagne (15min) The classic Lasagne with meat and béchamel sauce
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Lasagne Pesto (15min) Lasagne with Pesto and tomato
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Canneloni (15 min) – au gratin with béchamel sauce or tomato sauce (also mix tom + bech.)Meat – canneloni filled with meat ; vegetable – fresh spinach and cheese.
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Ravioli in brodo – meat Ravioli in clear soup
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Gnocchi - home made potatoes gnocchi - sauces see on the top
truffles olive oil - Ravioli or Tagliatelle with Truffel Oil
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Tagliatelle fughi with mushroom ( porcini) choice: with cream
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Tagliatelle Toscana aubergines, tomato, garlic and fresh fillet of beef cut by hand Chianti
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Tagliatelle Aosta with porcini mushrooms, garlic, cream and sucking calf
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Tagliatelle Romana with Artichokes , garlic, smoked ham from Trento

+++New -Tagliatelle oca - Tagliatelle with fresh goose breast and pieces from orange
+++New -Ravioli Funduta Ravioli meat/vegetable with Cheese - Fondue
+++New -Ravioli Funduta /Tarfuffo Ravioli meat/vegetable with Cheese - Fondue +Truffeloil

Salmone – tagliolini with light béchamel sauce and smoked salmon
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+++New Cannelloni Salmone filled with fresh salmon , béchamel sauce (only Thurs.- Sunday)
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Spaghetti e gambas - Prawn, garlic parsley choice: spicy, with Brandy
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Spaghetti alle vongole - with fresh clam, tomato and garlic
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Spaghetti acciughe - with anchovy, garlic Choice: spicy
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Tagliatelle Amalfi with PRAWN tomato, courgettes and garlic
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+++New Carbonara pesce - Spaghetti with smoked SWORD FISH , egg, onions, rocket
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+++New Penne salmone - Penn with fresh Salmon, aubergines ( **only Thurs. - Sunday)
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Tagliatelle Terra/Mare with porcini mushrooms, garlic and Prawn

Main course with meat

Petti di pollo ( chicken breast ) side dish: tagliatelle, or potatoes
on lemon - or white wine sauce, or coated in breadcrumbs and deep fried
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Ossobuco alla milanese marrow-bone prepare in classic art. Stewed with fresh vegetable side dish: potatoes or tagliatelle
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Fettine di vitello – minute steak form sucking calf (veal)
on lemon - or white wine sauce, or la Milanese (coated in breadcrumbs and deep fried ) side dish:
tagliatelle in butter sauce , or potatoes
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Vitello con fughi – Veal with porcini mushroom
side dish: tagliatelle in butter sauce , or potatoes
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saltimbocca alla romana – (veal) with Parma ham and sage
side dish: tagliatelle in butter sauce or potatoes
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Costolette di agnello Lamb cutlet coated in breadcrumbs or nature deep fried side dish : salad, or
tagliatelle in butter sauce , or potatoes

Filetto di dorata in crosta di patate
Fillet from Dorata in potatoes - crust
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Filetto salmone al acqua pazza - Special Pastahouse
Fillet from salmon prepare in special Italian art. Boiled and served with fresh vegetables. Very light and mild.

1 Margherita* Tomatoes, mozzarella, oregano and fresh basil
2 Pugliese* Tomatoes, mozzarella, onions, oregano and Parmesan cheese
3 Napoletana* Tomatoes, mozzarella, anchovy , oregano
4 Ham Tomatoes, Mozzarella, cooked ham , Oregano
5 Ham and mushrooms Tomatoes, Mozzarella, cooked ham, mushrooms
6 Mushrooms - Tomatoes, Mozzarella, mushrooms, Parmesan cheese
7 Tuna* Tomatoes, Mozzarella, tuna, black olives, Oregano
8 Gorgonzola Tomatoes, Gorgonzola DOP with fresh rocket
9 Salami* Tomatoes, Mozzarella, Italians Salami
10 Capricciosa Tomatoes, Mozzarella, mushrooms, ham, artichokes, black olive
11 Salam + mushrooms* Tomatoes, Mozzarella, Italians Salami, mushrooms
12 Bacon + mushrooms* Tomatoes, Mozzarella, Bacon, mushrooms
13 Vegetable*, parmesan .
14 Vege.-+Cheese* Tomat., courgettes, aubergines, artichokes choice: garlic, onions
15 Caprese Fresh tomatoes, Mozzarella, black olive, Oregano, fresh basil
16 Pesto Tomatoes, Pesto and Parmesan cheese
17 Rustica Tomatoes, Mozzarella , cooked smoked ham from beef, Parmesan cheese
18 Pineapple Tomatoes, mozzarella, cooked ham , pineapple
19 Chicken * Tomatoes, Mozzarella, pieces from fresh chicken and rocket
20 Salami, Ham, Bacon, Mushrooms * Tomatoes, Mozzarella
21 Pastahouse special * Taleggio (mild Italian Cheese ), Bresaola, Parma ham, rocket

The creative Pizza from Pastahouse

30 4 cheeses Mozzarella, Gorgonzola, Taleggio (mild cheese), Parmesan and fresh rocket
31 Asparagus Béchamel , Mozzarella, fresh green asparagus, Parmesan cheese
32 Parma Fresh Tomatoes, Mozzarella, Parma ham , Rocket and Parmesan cheese
33 Bresaola Parmesan cheese, Bresaola, fresh rocket
34 Goat's cheese* Tomatoes, fresh goat’s milk cheese and rocket
35 Trento Mozzarella, cooked smoked ham from beef, Parmesan cheese , Bacon
36 Tirolo Taleggio ( mild cheese), smoked ham from pork , Parmesan cheese, rocket
37 Genua* Tomatoes, Pesto and fresh goat’s milk cheese
38 Siena* Tomatoes, fresh raw fillet of beef, garlic, parmesan cheese, rocket
39 India to choice : pineapple Béchamel,Curry , garlic, pieces fresh chicken, parmesan
40 Tutto meat* Tomatoes, garlic, black olives, pieces from fresh chicken and raw fillet of beef cut by hand, parmesan cheese, rocket

Pizza with Fish

50 Sarda* Tomatoes, fresh sardines , garlic, rocket
51 Shrimps Béchamel, Shrimps, fresh courgettes with garlic
52 Salmon and Shrimps Béchamel, smoked salmon and shrimp
53 Salmon Béchamel , smoked salmon, garlic
54 Oslo Tomatoes, FRESH SALMON, mozzarella, garlic, rucola

*also possible with spicy tomatoes – sauce (garlic, black olives, onions)

Possible products for the condiment from the pizza
Olive (black or green) .-or capers.- or onions.-
Ham.- or Bacon.- or cheese.- or anchovy .- or Rocket.- or Egg .- or mushrooms.- pineapple
Take away : Ask for our take away – we use special case. Your pizza takes for 15 minutes
a temperature from 70°C. Full taste and pleasures for your PIZZA at home,
VAT 7% not included.

7% V.A.T. not included
All our dishes and desserts are daily made. Therefore, it is possible that they are not always available. We thank you for understanding.
Thanks a lot and have a good meal!
Your Pastahouse Phone: 966 491 898 or 661746627