Info Teulada Moraira - Pastahouse

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That is what makes the difference:
quality and freshness of the products

Photo: Special tomatoes from Italy-Campania

Photo: Freshly grated Parmesan cheese

Tradition – Taste – Quality
The tendency in recent years in Italy is for a return to the "simple kitchen", which concentrates on the taste of the food through preparation of fresh products containing no preservatives.

Photo: Fresh selfmade Pesto-Sauce

Photo: The fresh herbs from the local Market

Pasta is not Pasta
Unless it is homemade, thus guaranteeing a high level of quality and taste.

Photo: Fresh Tagliolini and Tagliatelle

Our spaghetti and penne pastas are imported from a small manufacturer in Italy, who use a special form of hard wheat and a long drying process to produce a really traditional pasta.

Sauces, the finishing touch to the Pasta

Photo: Preparation of Carbonara

Our sauces are prepared to order and can be adjusted according to taste. The freshly cooked pasta is placed in the pan and mixed with the sauce in order that the flavours can fully develop.

2004 - The Year of the Trattoria

Photo: Ossobuco

At the beginning of 2004 the Pastahouse extended its menu to inlcude several classic Italian dishes. For example, from Friday to Sunday fish is available and on Thursdays we offer a home made, fresh vegetable Minestrone.

Pastahouse - Our Philosophy:

No Microwave
Absolutely Fresh Products
Maximum Quality
No Cold Treatment
In-house Production

How we do it!