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Place fresh
clams in a pan.

Season with herbs, etc and cook until the clams have opened.

Prepare the fresh spaghetti and add.
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Remove
the clams from the pan, wrap in aluminium foil and cook for
a short time in the oven.
Remove and open the aluminium foil and prepare to enjoy.

The Spaghetti alle Vongole may now be served to your guests.
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