The basis for all filled pastas from Pastahouse is our homemade, fresh pasta sheets.

These are partially cooked in boiling salt walter and then subsequently processed.

Lasagne: Several pasta sheets are laid on top of each other, with a combination of bechamel and ragu sauces between each sheet.

Freshly grated Parmesan cheese is then liberally sprinkled over the dish.

After 15 minutes in the oven, the lasagne is ready for the table - we do not use a microwave oven!

The lasagne should have a crispy, Parmsean
coated top, with the under layers fully cooked in the sauce.

Pastahouse prepares fresh lasagne daily.

Lasagne dishes prepared any other way are a poor imitation in comparison.

The prepared dish can be eaten immediately or warmed up in the oven.