Which is to be flattened through a rolling machine.

And that is how the pasta sheets for lasagne, cannelloni and ravioli are made.

Or the fresh tagliatelle.

The fresh tagliatelle is dusted with a special flour, which clings to the surface of the pasta as it dries. By this method the surface of the pasta becomes rough.

The pasta can now be evenly mixed with the flour.

The fresh pasta is kept in small aluminium bowls in the fridge, ready for use.